| Author | M., W. |
|---|---|
| Title | The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cookery -- Early works to 1800 |
| EText-No. | 10520 |
| Release Date | 2003-12-01 |
| Copyright Status | Not copyrighted in the United States. |
| Base Directory | /1/0/5/2/10520/ |
| Format | File Name |
|---|---|
| text/plain; charset="us-ascii" | /1/0/5/2/10520/10520.zip |
More recent versions or additional formats may be available on the Project Gutenberg web site.