| Author | Simmons, Amelia |
|---|---|
| Title | American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cookery, American -- Early works to 1800 |
| EText-No. | 12815 |
| Release Date | 2004-07-04 |
| Copyright Status | Not copyrighted in the United States. |
| Base Directory | /1/2/8/1/12815/ |
| Format | File Name |
|---|---|
| text/plain; charset="iso-8859-1" | /1/2/8/1/12815/12815_8.zip |
More recent versions or additional formats may be available on the Project Gutenberg web site.