Project Gutenberg DVD - April 2010

The Chemistry of Food and Nutrition by Duncan

Bibliographic Record
Author Duncan, A. W.
Title The Chemistry of Food and Nutrition
Language English
LoC Class TX: Technology: Home economics
Subject Diet
Subject Vegetarianism
Subject Food -- Analysis
EText-No. 15237
Release Date 2005-03-02
Copyright Status Not copyrighted in the United States.
Base Directory /1/5/2/3/15237/
EBook Files
FormatFile Name
text/plain; charset="iso-8859-1"/1/5/2/3/15237/15237_8.zip

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