| Author | Accum, Friedrich Christian, 1769-1838 |
|---|---|
| Title | A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Food adulteration and inspection |
| EText-No. | 19031 |
| Release Date | 2006-08-12 |
| Copyright Status | Not copyrighted in the United States. |
| Base Directory | /1/9/0/3/19031/ |
| Format | File Name |
|---|---|
| text/plain; charset="iso-8859-1" | /1/9/0/3/19031/19031_8.zip |
More recent versions or additional formats may be available on the Project Gutenberg web site.